EVENING MAIN COURSES

Dishes marked with a GF are suitable for coeliacs

Roast Butternut Squash & Pumpkin Seed Linguini 7.45 / 11.75
Linguini pasta with roast butternut squash, crumbled feta cheese and peas, with a toasted pumpkin seed & mint pesto.

Thai Vegetable Curry with Rice & Chilli Jam 11.35
Stir fried oriental vegetables with a mild yellow curry sauce, served with fragrant rice and sweet chilli jam.GF
Add Chicken breast 15.95

Sausages and Mash 14.50
A pair of Hick’s famous sausages, one Cajun-style and one Bavarian-style, with caramelised red onion and parsley mashed potato. Served with a honey and thyme jus.GF

Vietnamese style Spiced Crispy Beef 17.95
Mildly spicy dish with crispy Irish beef sirloin, shitake & oyster mushrooms, crunchy water chestnuts and Asian greens, served on a bed of tossed egg noodles

Chargrilled Satay Chicken 17.95
Irish chicken breast served with stir-fried Asian vegetables, coriander & cashew nut rice and a creamy peanut sauce.

Coconut & Chilli Tiger Prawns with Fragrant Rice 17.95
Pan fried in a sweet chilli & coconut sauce
served with fragrant Thai rice and crispy Asian vegetablesGF

Sirloin Steak with Green Pepper Sauce
& Oven Roasted Portobello Mushrooms 19.95
Feile Bia Irish Hereford 8oz sirloin, chargrilled to your preference and served with oven roasted Portobello mushrooms, parsley mash potato and a Madagascan green peppercorn sauce.GF

Three Way Seafood 19.95
Three separate presentations of seafood: A Goan-style fish curry with coconut; chargrilled lime & chili jumbo prawns and spiced Creole rice; and fresh crab with a rocket and citrus salad GF