MAIN COURSES |
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Penne with Crumbled Pork Sausage
Penne pasta, pan-fried pork sausage, Portobello mushroom, in a spicy tomato sauce with fresh parmesan cheese. |
10.95 |
Thai Vegetable Curry with Rice & Chilli Jam
Stir fried oriental vegetables with a mild yellow curry sauce,
served with fragrant rice and sweet chilli jam. |
10.95 |
Roast Butternut Squash & Pumpkin Seed Linguini
Linguini pasta with roast butternut squash, crumbled feta cheese
and peas, with a toasted pumpkin seed & mint pesto.
|
7.20 / 11.25 |
The Gotham Hamburger
6oz Irish beef, hand-cut fries, tomato, pickle & hickory barbeque mayonnaise.
|
13.25
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Burger Add-ons:
Guacamole / Emmental Cheese / Smoked Bacon / Grilled Portobello Mushroom
|
1.25 each
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Sausages and Mash
Ed Hick's Bavarian sausages, caramelised red onion, parsley mashed potato, honey and thyme jus. GF |
13.95 |
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Moroccan Home-made Lamb Burger
|
13.95 |
| Thai Chicken Curry with Sticky Rice & Chilli Jam |
14.25 |
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Garlic & Rosemary Chicken with Sweet Potato Fries
|
15.45 |
Blackened Citrus Salmon with Miso Soba Noodles
|
15.95 |
Vietnamese style Spiced Crispy Beef
Mildly spicy dish with crispy Irish beef sirloin, shitake & oyster mushrooms, crunchy water chestnuts and Asian greens, served on a bed of tossed egg noodles.
|
17.25 |
Coconut & Chilli Tiger Prawns with Fragrant Rice
Pan fried in a sweet chilli & coconut sauce served with fragrant Thai rice and crispy Asian vegetables. GF
|
17.25 |
Sirloin Steak with Green Pepper Sauce
& Oven Roasted Portobello Mushrooms
Feile Bia Irish Hereford 8oz sirloin, chargrilled to your preference and served with oven roasted Portobello mushrooms, parsley mash potato and a Madagascan green peppercorn sauce. GF
|
18.95 |
| Dishes marked with a GF are suitable for coeliacs.
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MAIN COURSE SALADS
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Cobb Salad
A layered salad of chicken breast, Feta cheese, smoked bacon, avocado, fresh tomato, and assorted greens. Served with a creamy rocket & chive dressing. GF
|
12.75 |
Vegetarian Cobb Salad
A vegetarian layered salad with toasted hazelnuts, Feta cheese, avocado, tomato, cucumber,onion, baby roasted potato and assorted leaves. Served with a creamy chive & rocket dressing. GF
|
12.75 |
Prosciutto, Pear & Parmesan Salad
Prosciutto ham, fresh rocket, toasted pine nuts, sliced juicy pear and grated aged parmesan
with a strawberry and balsamic dressing. GF
|
12.75 |
Lemon & Herb Chicken Caesar Salad
Chargrilled Irish chicken marinated with lemon & herb served warm on a caesar salad of cos lettuce, garlic croutons, roasted pine kernels, freshly shaved parmesan cheese and our classic caesar dressing.
|
13.75 |
Louisiana Crab Cakes
Freshly prepared, mildly spicy crab cakes served with a chilli and basil créme fraïche dressing and a green leaf salad with fresh orange segments and a citrus dressing.
|
14.35 |
Warm Spicy Tiger Prawn Salad
Sautéed in a sweet oriental dressing and served warm with roasted sweet peppers, red onion, sesame and chilli croutons and a mango & coriander salsa.
|
14.35 |
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Dishes marked with a red tick GF are suitable for coeliacs, however due to the extensive use of flour in the restaurant we cannot guarantee our dishes to be entirely gluten-free.
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(Coeliac-friendly pasta now available - just let us know when ordering)
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