Dishes marked with a R are suitable for coeliacs

Stuffed Spinach & Ricotta Tortellini 6.45 / 9.50
Served with a creamy butternut squash sauce with toasted pine nuts and wilted rocket

Penne with Pesto 6.95 / 10.45
Ribbed tubular pasta served with our freshly prepared pesto
(variety changes daily - ask, we’ll tell you)

Roast Butternut Squash & Pumpkin Seed Linguini 7.45 / 11.75
Linguini pasta with roast butternut squash, crumbled feta cheese
and peas, with a toasted pumpkin seed & mint pesto.

Thai Vegetable Curry with Rice & Chilli Jam 11.35
Stir fried oriental vegetables with a mild yellow curry sauce,
served with fragrant rice and sweet chilli jam.
Add Chicken breast 15.95

Sausages and Mash 14.50
A pair of Hick’s famous sausages, one Cajun-style and one Bavarian-style, with caramelised red onion and parsley mashed potato.
Served with a honey and thyme jus. R

Louisiana Crab Cakes 14.95
Mildly spicy crab cakes served with a chilli and basil créme fraïche and a green salad with citrus dressing.