LUNCH SANDWICHES
Slow-cooked Pulled Pork Sandwich
Slow-cooked shredded pork, BBQ sauce, cos lettuce, crispy fried onion and baby roast potatoes. 		7.65
Portobello Mushroom and Buffalo Mozzarella Ciabatta
Oven roasted Portobello mushrooms, fresh tomato, basil pesto & buffalo mozzarella cheese, with salad greens and baby roast potatoes. 		8.65
Chargrilled Herbed Chicken Ciabatta Sandwich
Herbed chicken breast, baby potatoes, mixed salad leaves, sweet chilli & basil crème fraîche with salad greens and baby roast potatoes. 		8.65
Dishes marked with a red tick GF are suitable for coeliacs, however due to the extensive use of flour in the restaurant we cannot guarantee our dishes to be entirely gluten-free.

LUNCH MAIN COURSES

Starter

Main
Stuffed Spinach & Ricotta Tortellini
Served with a creamy butternut squash sauce with toasted pine nuts and wilted rocket. 		6.25 9.25
Penne with Pesto
Ribbed tubular pasta served with our freshly prepared pesto (variety changes daily - ask, we'll tell you). 		6.75 9.95
Penne with Crumbled Pork Sausage
Penne pasta, pan-fried pork sausage, Portobello mushroom, in a spicy tomato sauce with fresh parmesan cheese. 		  10.95
Thai Vegetable Curry with Rice & Chilli Jam
Stir fried oriental vegetables with a mild yellow curry sauce, served with fragrant rice and sweet chilli jam. GF 		  10.95
Roast Butternut Squash & Pumpkin Seed Linguini
Linguini pasta with roast butternut squash, crumbled feta cheese and peas, with a mint pesto.		 7.20 11.25
The Gotham Hamburger
6oz Irish beef, hand-cut fries, tomato, pickle & hickory barbeque mayonnaise. 		  13.25
Burger Add-ons: Guacamole / Emmental Cheese / Smoked Bacon / Grilled Portobello Mushroom   1.25 each
Sausages and Mash
Ed Hick's Bavarian sausages, caramelised red onion, parsley mashed potato, honey and thyme jus. GF 		  13.95
Moroccan Home-made Lamb Burger   13.95
Thai Chicken Curry with Sticky Rice & Chilli Jam   14.25

Dishes marked with a GF are suitable for coeliacs.
[Gluten-free pasta now available, please ask your server.]

 

LUNCH MAIN COURSE SALADS
Cobb Salad
A layered salad of chicken breast, Feta cheese, smoked bacon, avocado, fresh tomato, and assorted greens. Served with a creamy rocket & chive dressing. GF 		12.75
Vegetarian Cobb Salad
A vegetarian layered salad with toasted hazelnuts, Feta cheese, avocado, tomato, cucumber,onion, baby roasted potato and assorted leaves. Served with a creamy chive & rocket dressing. GF 		12.75
Prosciutto, Pear & Parmesan Salad
Prosciutto ham, fresh rocket, toasted pine nuts, sliced juicy pear and grated aged parmesan with a strawberry and balsamic dressing. GF 		12.75
Lemon & Herb Chicken Caesar Salad
Chargrilled Irish chicken marinated with lemon & herb served warm on a caesar salad of cos lettuce, garlic croutons, roasted pine kernels, freshly shaved parmesan cheese and our classic caesar dressing. 		13.75
Louisiana Crab Cakes
Freshly prepared, mildly spicy crab cakes served with a chilli and basil créme fraïche dressing and a green leaf salad with fresh orange segments and a citrus dressing. 		14.35
Warm Spicy Tiger Prawn Salad
Sautéed in a sweet oriental dressing and served warm with roasted sweet peppers, red onion, sesame and chilli croutons and a mango & coriander salsa. 		14.35
Dishes marked with a red tick GF are suitable for coeliacs, however due to the extensive use of flour in the restaurant we cannot guarantee our dishes to be entirely gluten-free.
(Coeliac-friendly pasta now available - just let us know when ordering)
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