BRUNCH MAIN COURSES |
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Banana Pancakes
Buttermilk pancakes with fresh banana & pure Canadian Maple syrup.
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5.25 |
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Banana Pancakes and smoked bacon
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6.50 |
Vanilla & Cinnamon French Toast
Thick slices of bread soaked in egg, pan fried and served
with real Canadian Maple syrup & seasonal berries.
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5.50 |
Huevos Rancheros
Fried eggs served with smoked and mozzarella cheeses
on a flour tortilla with guacamole and a fresh tomato salsa.
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8.60 |
Portobello Mushroom & Buffalo Mozzarella Bagel
Oven roasted Portobello mushrooms with fresh tomato, basil pesto
and buffalo mozzarella cheese. Served with salad greens
and roasted baby potatoes.
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8.65 |
Chargrilled Herbed Chicken Ciabatta Sandwich
Herbed chicken breast on chargrilled ciabatta with baby potatoes
and a sweet chilli & basil crème fraîche served with mixed salad leaves.
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8.65 |
Smoked Salmon Pizza
A regular sized pizza with Irish smoked salmon, creme fraiche, capers and dill.
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8.65 |
Breakfast Pizza
A regular sized pizza with smoked bacon, chive sausage, mushroom,
baby potatoes and fresh tomato topped with a soft poached egg
and a rocket crème fraïche dressing.
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8.95 |
Vegetarian Breakfast Pizza
A regular sized pizza with spinach, fresh tomato, mushroom,
garlic and baby potatoes, topped with a soft poached egg
and a rocket crème fraïche dressing.
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8.85 |
Gotham Poached Eggs & Bacon
Crispy Irish bacon with fresh sautéed spinach with two soft poached eggs
served on fresh baked sourdough bread with a light creamy cheese sauce.
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8.75 |
Poached Eggs with Smoked Salmon
Two soft poached eggs with hand-cut Irish smoked salmon
served on fresh baked sourdough bread with a light creamy cheese sauce.
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8.85 |
The Gotham Breakfast
Our special cooked breakfast with chive sausage, smoked bacon,
grilled mushroom, rösti potato, tomato and your choice
of scrambled or fried egg. Served with fresh baked sourdough bread.
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9.35 |
| Dishes marked with a GF are suitable for coeliacs.
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| This menu is served on Sundays and Bank holidays from 11.30 am untill 4:00pm.
From 4:30pm our evening menu features a much extended range of main courses.
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MAIN COURSE SALADS
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Cobb Salad
A layered salad of chicken breast, Feta cheese, smoked bacon, avocado, fresh tomato, and assorted greens. Served with a creamy rocket & chive dressing. GF
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12.75 |
Vegetarian Cobb Salad
A vegetarian layered salad with toasted hazelnuts, Feta cheese, avocado, tomato, cucumber,onion, baby roasted potato and assorted leaves. Served with a creamy chive & rocket dressing. GF
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12.75 |
Prosciutto, Pear & Parmesan Salad
Prosciutto ham, fresh rocket, toasted pine nuts, sliced juicy pear and grated aged parmesan
with a strawberry and balsamic dressing. GF
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12.75 |
Lemon & Herb Chicken Caesar Salad
Chargrilled Irish chicken marinated with lemon & herb served warm on a caesar salad of cos lettuce, garlic croutons, roasted pine kernels, freshly shaved parmesan cheese and our classic caesar dressing.
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13.75 |
Louisiana Crab Cakes
Freshly prepared, mildly spicy crab cakes served with a chilli and basil créme fraïche dressing and a green leaf salad with fresh orange segments and a citrus dressing.
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14.35 |
Warm Spicy Tiger Prawn Salad
Sautéed in a sweet oriental dressing and served warm with roasted sweet peppers, red onion, sesame and chilli croutons and a mango & coriander salsa.
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14.35 |
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Dishes marked with a red tick GF are suitable for coeliacs, however due to the extensive use of flour in the restaurant we cannot guarantee our dishes to be entirely gluten-free.
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(Coeliac-friendly pasta now available - just let us know when ordering)
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